Meat
Stir-Fried Crab with Ginger and Scallion calories
姜葱炒蟹
Also known as: 姜葱炒肉蟹、姜葱炒膏蟹
Stir-Fried Crab with Ginger and Scallion: 175 kcal per 100 g; an example 350 g portion contains about 613 kcal.

Reference nutrition · per 100 g
175 kcal
16 gProtein
2 gCarbs
10 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 175 kcal | 16.0 g | 2.0 g | 10.0 g |
| Example portion (350 g) | 613 kcal | 56.0 g | 7.0 g | 35.0 g |
| Half example portion (175 g) | 306 kcal | 28.0 g | 3.5 g | 17.5 g |
| 1 oz (28.35 g) | 50 kcal | 4.5 g | 0.6 g | 2.8 g |
Nutrition reference & source
Existing AI-assisted recipe estimate (July 2026), not laboratory measurement.
按餐馆常规做法,含较多烹调油、姜葱爆香及少量蚝油/料酒,蟹黄增加脂肪含量
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