Meat
Silken Egg with Shrimp calories
滑蛋虾仁
Also known as: 虾仁炒蛋
Silken Egg with Shrimp: 145 kcal per 100 g; an example 280 g portion contains about 406 kcal.

Reference nutrition · per 100 g
145 kcal
11.2 gProtein
1.8 gCarbs
9.1 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 145 kcal | 11.2 g | 1.8 g | 9.1 g |
| Example portion (280 g) | 406 kcal | 31.4 g | 5.0 g | 25.5 g |
| Half example portion (140 g) | 203 kcal | 15.7 g | 2.5 g | 12.7 g |
| 1 oz (28.35 g) | 41 kcal | 3.2 g | 0.5 g | 2.6 g |
Nutrition reference & source
Existing AI-assisted recipe estimate (July 2026), not laboratory measurement.
鸡蛋与鲜虾仁为主,用油滑炒,含少量盐和料酒,脂肪主要来自蛋与油
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