Meat
Silken Egg with Beef calories
滑蛋牛肉
Also known as: 牛肉炒蛋
Silken Egg with Beef: 168 kcal per 100 g; an example 280 g portion contains about 470 kcal.

Reference nutrition · per 100 g
168 kcal
12.5 gProtein
1.5 gCarbs
11 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 168 kcal | 12.5 g | 1.5 g | 11.0 g |
| Example portion (280 g) | 470 kcal | 35.0 g | 4.2 g | 30.8 g |
| Half example portion (140 g) | 235 kcal | 17.5 g | 2.1 g | 15.4 g |
| 1 oz (28.35 g) | 48 kcal | 3.5 g | 0.4 g | 3.1 g |
Nutrition reference & source
Existing AI-assisted recipe estimate (July 2026), not laboratory measurement.
嫩滑牛肉片与鸡蛋同炒,用油量中等,含腌料(生抽、淀粉)
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