Meat
Scallion-Braised Lamb calories
葱爆羊肉
Also known as: 葱爆羊片
Scallion-Braised Lamb: 220 kcal per 100 g; an example 260 g portion contains about 572 kcal.

Reference nutrition · per 100 g
220 kcal
16.5 gProtein
2 gCarbs
14.5 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 220 kcal | 16.5 g | 2.0 g | 14.5 g |
| Example portion (260 g) | 572 kcal | 42.9 g | 5.2 g | 37.7 g |
| Half example portion (130 g) | 286 kcal | 21.4 g | 2.6 g | 18.9 g |
| 1 oz (28.35 g) | 62 kcal | 4.7 g | 0.6 g | 4.1 g |
Nutrition reference & source
Existing AI-assisted recipe estimate (July 2026), not laboratory measurement.
快火爆炒,用油量中等,含葱段和少量糖提鲜
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