Meat
Braised Duck Neck calories
卤鸭脖
Also known as: 酱鸭脖
Braised Duck Neck: 235 kcal per 100 g; an example 150 g portion contains about 353 kcal.

Reference nutrition · per 100 g
235 kcal
17 gProtein
4.2 gCarbs
14.8 gFat
Choose a reference portion
Portion weights are examples, not a recommended intake. Adjust to the amount you eat.
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 235 kcal | 17.0 g | 4.2 g | 14.8 g |
| Example portion (150 g) | 353 kcal | 25.5 g | 6.3 g | 22.2 g |
| Half example portion (75 g) | 176 kcal | 12.8 g | 3.1 g | 11.1 g |
| 1 oz (28.35 g) | 67 kcal | 4.8 g | 1.2 g | 4.2 g |
Nutrition reference & source
Existing AI-assisted recipe estimate (July 2026), not laboratory measurement.
皮肉比例高、胶原蛋白丰富,卤制时吸油和酱汁,脂肪略高
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